Bourbon Peach Bread Pudding
An easy bourbon peach bread pudding recipe that's perfect for a weekend brunch or potluck dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Pie dish
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 eggs
- 1 cup(s) of milk
- 1/4 cup(s) of sugar
- 1 tsp. of cinnamon
- 3 ounce(s) of bourbon
- 1 cup(s) of sliced peaches (frozen)
- 8 ounce(s) of cream cheese
- 1 loaf of bread
- 3 tbsp. of brown sugar
- 1/2 cup(s) of raisins
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