Chocolate avocado cake: the perfect mix.
Hardly anybody can resist a good chocolate cake, and this is the best I've tasted in a long time.
Ingredients
- 150 g ripe Exotic Fruit Box avocado
- 300 g light muscovado sugar
- 350 g plain flour
- 70 g good quality cocoa powder
- 1 tsp bicarbonate of soda
- 2 tsp gluten-free baking powder
- 400 ml semi-skimmed milk
- 150 ml vegetable oil
- 2 tsp vanilla extract
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