Mustard-Glazed Sirloin Roast with Sautéed Greens Recipe | Blue Rhino

Ingredients

• 2 to 2-1/2 lb Beef Coulotte Roast
• 1-1/2 lb Rainbow or Regular Swiss Chard
• 1 tbsp Olive Oil
• 1 md Onion, chopped
• 4 cloves Garlic, minced
• Salt, to taste
• Pepper, to taste
• Mustard-Pepper Sauce:
• 1/4 cup Apple Juice
• 2 tbsp Coarse Grain Dijon-style Mustard
• 2 tbsp Chopped Fresh Parsley
• 1/2 tsp Coarse Grind Black Pepper
• Additional Items:
• Small Bowl
• Instant-read Thermometer
• Shallow Roasting Pan