Cod And Scallops Recipe

Ingredients

• 1 pound fresh cod fillets, skin removed and cut into 2-inch portions
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 12 large fresh sea scallops, patted dry
• 1 tablespoon unsalted butter
• ¼ teaspoon white pepper (for a subtle heat)
• 1 teaspoon fresh lemon juice
• 2 tablespoons unsalted butter
• 2 cloves garlic, finely minced
• ½ cup dry white wine (such as Sauvignon Blanc)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, finely chopped
• Salt and white pepper to taste
• 1 tablespoon fresh chives, finely sliced
• Lemon wedges for serving
• Steamed asparagus or roasted baby potatoes (optional side)