Spiced Cod Recipe - Great British Chefs

Ingredients

• 4 cod fillets, each weighing 150g
• 4 scallops
• 1 pinch of ground cardamom
• 1 pinch of ground mace
• olive oil
• sea salt
• pepper
• 1 pinch of saffron
• 1 tbsp of warm water
• 6 egg yolks
• 200g of pasta flour, plus extra for dusting
• truffle oil
• 500ml of red wine
• 1 shallot, finely diced
• 275ml of chicken stock
• 275ml of whipping cream
• salt
• 1 handful of tarragon, small
• 1 shallot, chopped
• 10g of butter, cold
• 1 Granny Smith apple
• 1 lemon
• 1 celery stick
• 1/2 fennel bulb
• 1 shallot
• 1/2 cucumber
• 1 lime
• 1 tsp mini capers