Sweet and Spicy Rice Noodle Salad With Homemade Peanut Sauce | VegNews

Ingredients

• For the salad:
• 4 ounces rice noodles
• 6 cups spring salad mix
• 1 cucumber, thinly sliced or spiralized
• 1 carrot, thinly sliced
• 1 cup shredded purple cabbage
• ½ avocado, sliced
• ½ mango, thinly sliced
• ¼ cup peanuts, roughly chopped
• 4 chives, diced
• For the peanut dressing:
• ½ mango
• 4 tablespoons
• peanut butter
• 2 tablespoons sweet chili sauce
• 2 teaspoons fresh grated ginger
• Juice from ¼ lime
• 2 tablespoons water