Rice Noodle Salad with Peanut Dressing - The Pesky Vegan

Ingredients

• 2 carrots, grated or julienned ((thinly sliced))
• 1 cucumber, diced
• 2 spring onions, sliced
• 7 oz (200 g) dried vermicelli rice noodles
• 2 tablespoons tamari ((or soy sauce if not GF))
• 1 tablespoon agave syrup ((or maple syrup))
• 1 lime, juiced ((plus more to taste))
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1½ inch piece of ginger, minced
• 1 small red chilli, finely chopped ((remove seeds for less heat))
• 4 tablespoons smooth peanut butter
• 3 tablespoons water ((plus more as needed))
• Coriander, spring onions, chilli, crushed peanuts