No-bake Piña Colada fingers | Sainsbury`s Magazine

Ingredients

• 1 x 200g packet creamed coconut
• 6 tbsp coconut oil
• 2 tbsp honey
• 1½ tsp vanilla extract
• 1 tsp lemon juice
• a pinch of sea salt
• 100g dried pineapple, snipped into small pieces using scissors
• 2 tbsp golden or white rum (optional)
• 75g desiccated coconut, plus extra for the topping
• a large pinch of freshly grated nutmeg