Piña Colada Cake is full of coconut pineapple flavor - Kitchen Wrangler | Melissa Guerra

Ingredients

• Butter and flour for greasing pans
• 2 1/2 cups all-purpose flour (312g)
• 1 ½ tsp. baking powder (6g)
• ½ tsp. baking soda (3g)
• ½ tsp. salt (2g)
• 3 eggs
• 1 ¾ cups sugar (350g)
• ¾ cup vegetable oil (180ml)
• 1 tsp. vanilla extract (5ml)
• ¾ cup sour cream (173g)
• 1 ½ cups crushed pineapple, drained slightly (338g)
• 4 oz butter (115g)
• 8 oz cream cheese, Softened (230g)
• 3 cups powdered sugar (375g)
• ¼ cup coconut cream (60ml)
• 1 tbsp. dark rum (15ml)
• Toasted coconut
• Candied pineapple pieces