Crispy Crunchy Green Salad with all the Dill – Eden Eats

Ingredients

• 2 heads of romaine, chopped and cleaned
• 2 heads of fennel, halved and chopped
• One bunch of celery, chopped into ¼ inch thick pieces
• 1 can chickpeas, drained, rinsed and dried
• 2 avocado, medium chop
• 1 cup roasted and salted pistachios chopped or any other nut you're into right now
• 2 cups of fresh dill
• 1 lemon zested and juiced
• 2 small garlic cloves
• 1 shallot
• 1 ½ tbs Dijon
• 2 tablespoons red wine vinegar
• 1 ½ cups extra virgin olive oil
• Salt and pepper to taste