Fresh Dill Salad with Crunchy Greens - Jesse Lane Wellness

Ingredients

• 19 oz can chickpeas, 2 cups
• 2 tbsp oil
• 2 Tbsp fresh dill, diced
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp pickle juice
• 1 head of kale, shredded
• 1 head Romaine lettuce
• 4 medium radishes, sliced, 1 cup
• ½ cucumber diced, 2 cups
• 6 dill pickles, sliced, 1 cup
• ¼ cup hemp seeds
• ½ cup cashews, soaked overnight and rinsed
• ½ cup oil
• 1 tbsp lemon juice
• ¼ cup nutritional yeast
• ¼ cup fresh dill
• 2 tsp garlic powder
• Salt and pepper to taste