Crispy Crunchy Green Salad with all the Dill

Name: Crispy Crunchy Green Salad with all the Dill
Ingredients: 2 heads of romaine, chopped and cleaned; 2 heads of fennel, halved and chopped; One bunch of celery, chopped into ¼ inch thick pieces; 1 can chickpeas, drained, rinsed and dried; 2 avocado, medium chop; 1 cup roasted and salted pistachios chopped or any other nut you're into right now; 2 cups of fresh dill; 1 lemon zested and juiced; 2 small garlic cloves; 1 shallot; 1 ½ tbs Dijon; 2 tablespoons red wine vinegar; 1 ½ cups extra virgin olive oil; Salt; pepper

edeneats.com

Crispy romaine, fennel, and celery with chickpeas, avocado, and pistachios; tossed in dill dressing. Perfectly crunchy and zesty!

View full recipe on edeneats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.

Share this recipe:

Ingredients

2 heads of romaine, chopped and cleaned
2 heads of fennel, halved and chopped
One bunch of celery, chopped into ¼ inch thick pieces
1 can chickpeas, drained, rinsed and dried
2 avocado, medium chop
1 cup roasted and salted pistachios chopped or any other nut you're into right now
2 cups of fresh dill
1 lemon zested and juiced
2 small garlic cloves
1 shallot
1 ½ tbs Dijon
2 tablespoons red wine vinegar
1 ½ cups extra virgin olive oil
Salt
pepper