Crunchy Green Salad
Crisp romaine, fresh vegetables, and crunchy pistachios are tossed with a creamy, tangy dressing for a refreshing, texture-packed salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pack romaine lettuce, such as Beleaves Baby Romaine
- 3 scallions, thinly sliced
- 1 large green bell pepper, finely diced
- 3–4 Persian pickles, sliced into thin rounds or diced
- 1 cup alfalfa sprouts
- 1/2 cup shelled pistachio nuts
- 1/4 cup Gefen Mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lemon or Tuscanini Lemon Juice
- 1 tablespoon sugar
- 2 tablespoons water
- 1 cube Gefen Frozen Garlic
- salt, to taste
- pepper, to taste
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