Mishti Doi Recipe - Great British Chefs
A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, mishti doi is a Bengali dish that requires just a handful of ingredients to create.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250ml of condensed milk
- 250g of Greek yoghurt
- 2 tsp ground cardamom
- 50g of rose petals
- 100ml of sugar syrup
- 4 tsp pistachio nuts, roughly chopped
- 1 pomegranate, seeds only
- mint leaves, to garnish
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