How to make Dal Ke Kabab Recipe
Kebabs made by grinding bengal dal and combining them with gram flour.Aromatic spices and veggie- lentil combo give these seekh kebabs a wonderful mix of flavors!! Simple and exotic appetizer recipe!
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- How to cook Dal Ke Kabab Recipe
- Ingredients of Dal Ke Kabab Recipe
- Instructions for Dal Ke Kabab Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 250 grams Split Bengal
- 1/4 tsp Caraway seed powder
- Salt As required
- Oil to deep fry
- 1/2 inch ginger chopped
- 2 No.s chopped Green chillies
- 1 No.s medium chopped Onion
- 1/2 teaspoon Crushed red chillies
- 2 tablespoons Fresh coriander leaves
- 2 teaspoons Gram flour
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