One Pan Potatoes & Chicken | MyPlate
This is an easy and flavorful one pan meal. Salsa adds an extra kick to the dish.
Ingredients
- 4 medium potatoes
- 16 ounces chicken breasts, boned and skinned
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1 cup salsa
- 1 can (15.2 ounces) low-sodium whole kernel corn, drained
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