Lemon-Butter Tilapia Bites - Kosher.com

Ingredients

• 1 and 1/2 pounds (680 grams) tilapia or halibut fillet
• 8 tablespoons Mehadrin garlic butter, or 1/2 cup butter + 1 clove garlic, crushed (or 1 cube Gefen Frozen Garlic)
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon Haddar Kosher Salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1/4 cup Haddar Seasoned Panko Crumbs
• 2 tablespoons grated Parmesan cheese