Saratoga Market Salad

Name: Saratoga Market Salad
Ingredients: 1 Cabbage, dark leaves removed (save for soup!), center light leaves cut into thin strips; 5 French Breakfast Radishes, cut into thin rounds; 2 stalks of Celery, cut into fine strips, leaves cut into julienne strips; ¼ cup Pumpkin Seeds or Sunflower Seeds; 1 Apple, cut into a small dice; 3 Tbsp SOOC Pomegranate Quince White Balsamic; 4 Tbsp SOOC Herbs de Provence Olive Oil; SOOC Sicilian Sea Salt, to taste; 4 Tbsp Goat's Milk Feta Cheese

saratogaoliveoil.com

After a visit to Saratoga Market in late September, early October, where you can find all of these wonderful fresh vegetables, return home to make a beautiful lunch or side dish!

View Original

Share this recipe:

Ingredients

1 Cabbage, dark leaves removed (save for soup!), center light leaves cut into thin strips
5 French Breakfast Radishes, cut into thin rounds
2 stalks of Celery, cut into fine strips, leaves cut into julienne strips
¼ cup Pumpkin Seeds or Sunflower Seeds
1 Apple, cut into a small dice
3 Tbsp SOOC Pomegranate Quince White Balsamic
4 Tbsp SOOC Herbs de Provence Olive Oil
SOOC Sicilian Sea Salt, to taste
4 Tbsp Goat's Milk Feta Cheese