Spring Poppy Salad Recipe | Saratoga Olive Oil Co.

Ingredients

• 3 Eggs
• 2 cups Butter Lettuce, chopped
• 2 cups Arugula
• 2 Radishes, shaved
• 2 stalks Asparagus, shaved into ribbons
• 1 cup Snap Peas, sliced
• ½ cup Fennel, trimmed and shaved
• 1 Tbsp fresh Mint, torn
• ¼ cup SOOC Milanese Gremolata Olive Oil
• 2 Tbsp SOOC Sicilian Lemon Balsamic
• ¼ tsp SOOC French Provencal Sea Salt
• 1 Tbsp Shallot, finely minced
• ¼ tsp Dijon Mustard
• 2 tsp Mayonnaise
• 1 Tbsp Poppy Seeds