Teriyaki-glazed pork spare ribs Recipe | Food Network UK

Name: Teriyaki-glazed pork spare ribs Recipe | Food Network UK
Total time: 140 min
Ingredients: For the spare ribs; Salt and freshly ground black pepper; 50g chinese five-spice powder; 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 5cm length riblets; 2 tbsps white sesame seeds, for garnish; Coriander leaves, chopped, for garnish; Green onion, thinly sliced, for garnish; For the teriyaki glaze; 250ml low-sodium soy sauce; 250ml fresh grapefruit juice; 60ml hoi sin sauce; 50ml ketchup; 50ml rice vinegar; 1 fresh red chilli, split; 2 garlic cloves, smashed; 5cm piece fresh ginger, cut into 2.5cm coins

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the spare ribs
Salt and freshly ground black pepper
50g chinese five-spice powder
1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 5cm length riblets
2 tbsps white sesame seeds, for garnish
Coriander leaves, chopped, for garnish
Green onion, thinly sliced, for garnish
For the teriyaki glaze
250ml low-sodium soy sauce
250ml fresh grapefruit juice
60ml hoi sin sauce
50ml ketchup
50ml rice vinegar
1 fresh red chilli, split
2 garlic cloves, smashed
5cm piece fresh ginger, cut into 2.5cm coins