Chinese spareribs with teriyaki glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 28 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Roasting pan
- Cleaver
- Fine-mesh sieve
- Pastry brush
- Serving platter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 (1.8kg ) racks pork spareribs, trimmed of excess fat
- 50g Chinese five-spice powder
- Sea salt
- freshly ground black pepper
- 250ml low-sodium soy sauce
- 120ml grapefruit juice
- 60ml hoisin sauce
- 60ml tomato ketchup
- 3 tbsps rice vinegar
- 40g brown sugar
- 1 fresh red chili, minced
- 2 garlic cloves, smashed
- 5-cm piece fresh ginger, whacked open with the flat side of a knife
- 2 tbsps sesame seeds, for garnish
- Chopped fresh coriander and green onion, for garnish
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