Carrot Cake - Coconutmilkideas
Tender, moist carrot cake with tangy frosting, made with sweetened condensed coconut milk. Perfect year-round—enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 1 can (11.6 oz) Sweetened Condensed Coconut Milk
- 2 eggs
- 1 cup AP flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chopped pecans
- 1/4 cup neutral oil
- 3 carrots, peeled and shredded
- 3/4 cup powdered sugar, sifted
- 1 lb cream cheese, room temperature
- 1 tsp vanilla
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