Carrot Cake Cupcakes with Coconut Cream Cheese Icing

Ingredients

• 2 cups spelt flour
• 1 cup coconut sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 cup grape seed oil
• 1 cup milk alternative
• 1 tsp vanilla
• 2 large eggs
• 2 cups grated carrot (4 small carrots)
• 2 cups golden cane sugar
• 1/2 cup coconut oil at room temperature
• 1/2 tsp Himalayan salt
• 1/2 Tbsp apple cider vinegar
• 1 Tbsp milk alternative, as required
• 1/2 a carrot