Fiery Baked Eggs - Foxy Fresh Produce

Ingredients

• 1 bunch Foxy Organic Red Chard
• 2 tbsp extra-virgin olive oil
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 1/2 tsp hot pepper flakes
• 2 tbsp tomato paste
• 1/2 tsp each salt and freshly ground pepper
• 1 jar (680 mL) strained puréed tomatoes (passata)
• 8 eggs
• 2 tbsp chopped fresh parsley
• Crusty Italian bread, sliced and toasted