Scrumptious Quick Falafel

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 cup fresh parsley, chopped
• 1/2 onion, roughly chopped
• 1 teaspoon ground cumin
• 2 cups vegetable oil for frying
• 1 cup tzatziki, tahini, or shawarma sauce for serving
• 1 tablespoon flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper flakes
• 4 cloves garlic