Cold Green Bean Salad with Lemon Vinaigrette - Chefwiz

Ingredients

• Ice (, as needed)
• 1 pound of freshly trimmed green beans
• 1 ½ tablespoons of olive oil
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon of Dijon mustard
• Zest of 1/2 lemon
• Salt and freshly ground black pepper (, to taste)
• 1 pinch of sugar (, or more to taste)
• 2 ounces of crumbled soft goat cheese
• ¼ cup of toasted sliced almonds