Cold Green Bean Salad with Lemon Vinaigrette
Are you looking for a refreshing and healthy salad to add to your summer menu? Look no further than this delicious cold green bean salad with lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- Ice (, as needed)
- 1 pound of freshly trimmed green beans
- 1 ½ tablespoons of olive oil
- 1 tablespoon of freshly squeezed lemon juice
- 1 teaspoon of Dijon mustard
- Zest of 1/2 lemon
- Salt
- freshly ground black pepper
- 1 pinch of sugar (, or more to taste)
- 2 ounces of crumbled soft goat cheese
- ¼ cup of toasted sliced almonds
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