Keto Frittata with Bacon, Sausage, and Cheddar | Hilda's Kitchen Blog
Keto Frittata loaded with smoked saugage, thick-cup bacon, mushrooms, spinach, and cheddar cheese. Everyone will enjoy this Frittata!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- ½ cup thick-cut bacon ((diced))
- ¾ cup smoked sausage
- ¼ cup chopped scallions
- 8 button mushrooms
- 1 sliced serrano pepper
- 2 cups fresh spinach
- 2 cloves garlic ((minced))
- 8 large eggs
- ¼ tsp sea salt
- ¼ tsp black pepper
- ¼ cup heavy cream ((or half and half))
- 1 cup sharp cheddar cheese
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