Poblano Pepper Cream Corn | Bush Cooking
BBQ Cream Corn with Smoky Poblano Peppers is perfect alongside barbecued ribs, chicken, or any other dish. This dish is smoky, sweet, and spicy, all at the same time.
Ingredients
- 3 cups corn
- 1 large poblano pepper
- 1/4 cup salted butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sugar
- 1/2 cup half-and-half
- 1/4 cup milk (whole or 2%)
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