Fiery Poblanos: Spicy Chicken & Corn Stuffed Peppers Recipe - The Pass and Provisions

Ingredients

• 4 large poblano peppers
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup shredded Mexican blend or cheddar cheese, plus extra for topping
• 1 cup cooked corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed (optional)
• ½ cup salsa (mild or medium)
• ¼ cup sour cream or Greek yogurt
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt (for peppers)
• ½ tsp salt (for filling)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Fresh chopped cilantro
• Sliced green onions
• Sour cream or crema (optional)