Bacon-Chicken Sliders with Raspberry-Onion Spread Recipe

Ingredients

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
• 1 egg, beaten
• 1 to 2 teaspoons poppy seed
• 1 tablespoon Crisco® Pure Vegetable Oil
• 1 cup chopped red onions
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup Progresso™ chicken broth
• 2 tablespoons balsamic vinegar
• 1/4 cup red raspberry preserves
• 1/4 cup apricot preserves
• 1 boneless skinless chicken breast, cooked, thinly sliced
• 4 slices hickory-smoked bacon, crisply cooked, broken in half
• 1/4 cup fresh cilantro leaves