Chef Nir’s Crispy Chicken “Bacon” Sliders
Makes 4 sliders Watch the full cook along on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-fry thermometer
- Grater
- Mixing bowl
- Whisk
- Pot
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 large skinless chicken breast
- 1 large egg
- 1/3 cup all purpose flour, such as Glicks
- 1/3 cup cornstarch
- pinch of baking soda
- pinch of onion powder
- pinch of paprika
- 1/3 cup cold beer
- 3 cups oil (for frying)
- 4 to 5 strips of beef “bacon”
- 3 tablespoons brown sugar
- 2 tablespoons Gefen BBQ Sauce
- 4 cups sliced cabbage
- 1 shredded carrot
- 2 green onions
- 1 cup plus 4 tablespoons mayonnaise, divided
- 1 teaspoon Dijon mustard
- 2 teaspoons vinegar
- Tuscanini Truffle Oil
- 4 slider buns
- pinch of kosher salt
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