Elaine Lee's Recipes: Butterscotch Yams
| Serving Size: 12 | | Prep Time: 25 minutes | | Amount | Ingredient | |---|---| | 6 ea | yams, medium sized, peeled, quarters and cooked | | 1/2 c | light or
Ingredients
- 6 ea yams, medium sized, peeled, quarters and cooked
- 1/2 c light or dark corn syrup
- 1/2 c brown sugar, firmly packed
- 1/4 c heavy whipping cream
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
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