Butterscotch pie | Women's Weekly Food

Butterscotch pie | Women's Weekly Food

www.womensweeklyfood.com.au

Butterscotch pie to satisfy any sweet tooth craving. Serve with whipped cream or ice-cream—delicious either way! Serves 8.

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Ingredients

  • 1 1/2 cup (225g) plain flour
  • 250 gram cold butter, chopped
  • 1 egg yolk
  • 3 teaspoon iced water, approximately
  • 2 x 400g can sweetened condensed milk
  • 1/3 cup (80ml) golden syrup
  • 3/4 cup (180ml) cream
  • 80 gram packaged butterscotch, crushed

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