Eggnog French Toast Casserole | Savor Recipes

Ingredients

• 1/4 cup unsalted butter, melted, plus more for greasing
• 1 (16-ounce) loaf challah bread or brioche, cut into 1/2-inch slices
• 2 1/2 cups milk
• 1 cup, plus 1 tablespoon sugar, divided
• 3 large eggs
• 2 teaspoons rum extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 cup heavy cream
• Powdered sugar, for garnish
• Mint leaves, for garnish
• Cranberry sauce, for serving