Eggnog French Toast Casserole | The Foodie Dietitian | Kara Lydon
Looking for a festive Christmas breakfast? This delicious eggnog french toast casserole checks all the boxes. Easy to make ahead and pop in the oven!
Ingredients
- 16-ounce loaf of bread (sourdough, Italian or French work well), torn into bite-sized (1-2 inch) pieces
- 6 eggs
- 3 cups eggnog
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Optional: pomegranate seeds, pecans, powdered sugar, maple syrup for serving
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