Chocolate Coconut Cake: Rachel Allen
Your chocolate cake skills are brought to new and delicious heights with this easy to make cake recipe from Rachel Allen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rte.ie.
Ingredients
- 175g (6oz) butter, softened, plus extra for greasing
- 300g (11oz) ground almonds
- 100g (3½oz) desiccated coconut
- 50g (2oz) cocoa powder
- ½ tsp salt
- 1 x 400ml (14fl oz) tin of full-fat coconut milk
- 75g (3oz) dark chocolate (55-70% cocoa solids)
- 250g (9oz) caster sugar
- 3 eggs
- 200g (7oz) dark chocolate (55-70% cocoa solids)
- 50ml (2fl oz) coconut liqueur (optional) or a few drops of coconut extract
- For the Coconut Crumb
- 75g (3oz) caster or granulated sugar
- 35ml (1fl oz) water
- 75g (3oz) desiccated coconut
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