Jalapeño Popper Chicken Torta - Castle Wood Reserve
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Ingredients
- 12 ounces of sliced Oven Roasted Chicken Breast
- 4 bolillo rolls
- 1 cup whipped cream cheese
- ½ cup jalapeño pepper jelly or jam (or an equivalent hot pepper jelly or jam)
- 4 slices of pepper jack cheese
- 1 cup pickled jalapeños
- 1 cup crispy jalapeños
- 4 tablespoons of chipotle mayo
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