Strawberry Basil Jam Coconut Milk Ice Cream Recipe
Want to use jam in a fun new way? Drop the toast, and make our dairy-free coconut milk ice cream with swirls of strawberry basil jam. Read more on Foodal.
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Ingredients
- 1 13-ounce can full-fat coconut milk
- 1 13-ounce can coconut cream
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- Seeds scraped from 1 vanilla bean (optional)
- 3/4 cup strawberry basil jam, divided
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