Foodista | Recipes, Cooking Tips, and Food News | Basil Coconut Ice Cream
Basil-infused coconut ice cream with honey and half & half – a unique twist on traditional ice cream recipes!
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Colander
- Spoon
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 1-1/2 cups fresh basil leaves (tightly packed)
- 2 cans full-fat coconut milk (13.6-ounce cans)
- ½ cup honey
- ¾ cup half & half
- 1/8 teaspoon salt
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