Italian Sausage Stew with Peppers & Kale | Love Pork

Ingredients

• 8 sausages
• 2 tablespoons olive oil
• 1 onion, peeled and finely sliced
• 2 red peppers,deseeded and finely sliced
• 2 yellow peppers deseeded and finely sliced
• 2 garlic cloves, peeled and finely sliced
• 200ml light red or dry white wine
• 200ml hot vegetable or chicken stock
• ½ teaspoon dried marjoram
• 2 bay leaves
• 1 tablespoons red wine vinegar
• 100g fresh kale, chopped
• 1 tablespoon olive oil