Romanian Easter Bread | Pasca | Global Table Adventure
Indulge in a traditional Romanian Pasca—sweet cheese-filled bread perfect for Easter morning. Soft dough and creamy filling make this recipe a delightful treat. Adapted from Fake Ginger.
Ingredients
- 1 cup milk ((warm))
- 2 tsp instant-
- 3 egg
- 1/3 cup sugar
- 2 Tbsp butter (, softened)
- 1 tsp salt
- 1 tsp vanilla extract
- 1 lemon zest
- 4 3/4 - 5 cups all-purpose flour
- 6 oz cream cheese
- 1/4 cup sugar
- 1 egg
- 1 egg (, lightly beaten with a tsp of water)
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