Traditional Pasca Baked Cheesecake | Lurpak®

Ingredients

• 400 g all-purpose flour
• 10 g dried yeast
• ½ tsp table salt
• 1 tsp caster sugar
• 2 egg yolks
• 75 g Lurpak® Unsalted Butter, melted
• 180 ml whole milk
• 300 g cream cheese
• 100 ml double cream
• 75 g Lurpak® Unsalted Butter, melted plus a little extra for greasing the tin
• 100 g caster sugar
• 3 large eggs, beaten
• 1 tsp vanilla extract
• 3 tbsp sultanas
• 3 tbsp plain flour