Easy & Juicy Cabbage Steaks in the Oven: My Fail
Craving the best cabbage steaks in the oven? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 large green cabbage (about 2-3 pounds / 900-1360 grams)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon smoked paprika (5 g)
- ½ teaspoon salt (2 g)
- ½ teaspoon black pepper (2 g)
- Optional: fresh herbs (thyme or rosemary) for garnish
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