Chicken Fajita Spaghetti
The easy to prepare festive meal
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon canola oil
- 1 small onion, sliced
- 1 small sweet red pepper, julienned
- 1 small sweet yellow pepper, julienned
- 4 ounces chopped green chilies
- 1/2 cup water
- 1/2 cup soya sauce
- 1 packet fajita seasoning mix
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