Bacon Risotto with Coconut Milk and Mint

Name: Bacon Risotto with Coconut Milk and Mint
Ingredients: ½ C Arborio rice; 4 C of boiling water; 1 vegetable bouillon cube and 1 chicken bouillon cube (Knorr); ½ C thick cut bacon cut onto chunks; 1/3 C white onion chopped; 2 large cloves of garlic chopped; ½ C full fat coconut milk; 1/3 C pickled golden raisins*; 1/3 C white wine; 1 ½ t kosher salt, ½ t black pepper Handful each of chopped fresh mint, cilantro, and basil

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Ingredients

½ C Arborio rice
4 C of boiling water
1 vegetable bouillon cube and 1 chicken bouillon cube (Knorr)
½ C thick cut bacon cut onto chunks
1/3 C white onion chopped
2 large cloves of garlic chopped
½ C full fat coconut milk
1/3 C pickled golden raisins*
1/3 C white wine
1 ½ t kosher salt, ½ t black pepper Handful each of chopped fresh mint, cilantro, and basil