Bacon and Chestnut Risotto Recipe – The Artisan Food Trail
Bacon and Chestnut Risotto Recipe – Smoky bacon and sweet chestnuts are the perfect partners for a comforting risotto.
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Cooking tools:
- Saucepan
- Ladle
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Stove
- Pot
- Kitchen spoon
Ingredients
- 2 tbsp olive oil
- 224g smoked streaky bacon, cut into pieces
- 1 large onion, finely chopped
- 2 garlic cloves, finely crushed
- 1 heaped tbsp fresh thyme leaves, chopped
- 300g arborio rice
- freshly ground black pepper
- 1 glass red wine
- 1 litre hot chicken stock, it’s fine to use shop bought stock
- large knob of butter
- 40 (approx) ready cooked and peeled chestnuts
- grated Parmesan, to serve
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