Chicken, Chili and Avocado Salad

Ingredients

• 3 tbsp olive oil (+ extra for cooking)
• 550g chicken tenderloins , cut into bite-sized pieces
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp sugar
• ½ small chili , finely chopped (optional)
• 2½ cups mixed salad greens
• ½ Lebanese cucumber , sliced
• 1 cup bean sprouts
• ½ avocado , peeled and sliced
• 6 cherry tomatoes , halved
• ¼ cup dry roasted peanuts , for topping