Apple Raisin Bread Pudding | Food | Illinois Extension | UIUC

Ingredients

• 4 cups white bread cubes (6 slices)
• 1 medium apple, chopped
• 1 cup raisins
• 2 large eggs
• 1 (12 oz.) non-fat evaporated milk
• 1/2 cup apple juice
• 1/4 cup sucralose (Splenda®)
• 1-1/4 teaspoon cinnamon
• Cooking spray
• Wash hands with soap and water.
• Preheat oven to 350°F. Spray a 11X7 inch baking dish with cooking spray.
• Combine breadcrumbs, chopped apple, and raisins in a large bowl.
• Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda®, and cinnamon; mix well.
• Pour egg mixture over bread mixture, pressing bread into egg mixture. Let stand for 10 minutes.
• Pour into baking dish. Bake for 40-45 minutes, or until internal temperature reaches 160°F on a food thermometer and apples are tender.