Angel Hair w/Tofu and Vegetables Skillet
Recipe archives for the Jewish Food Mailing List
Ingredients
- Salt, to taste
- Water
- 2 tablespoons peanut or vegetable oil
- 2 teaspoons Asian sesame oil, optional
- 4 cloves garlic, minced
- 1 (1") piece ginger root, minced
- 6 scallions, chopped
- 1 green bell pepper, seeded and chopped
- 8 ounces angel hair pasta
- 1 pound firm tofu, drained and cut into 1" cubes
- 2 tablespoons soy sauce, plus more for serving
- 1 (16-ounce) bag frozen vegetable mix with broccoli, carrots and cauliflower
- Fresh-ground black pepper, to taste
- 1/4 cup minced fresh basil or 2 teaspoons dried, optional
- 1/2 cup chopped cilantro
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